Diet Chart for Pregnant Women PDF in East India

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A healthy and balanced diet is essential for a pregnant woman to ensure the growth and development of her baby. In East India, where food plays an important role in the culture and tradition, there are specific dietary recommendations that are followed during pregnancy.

These recommendations are based on the local food habits and availability of ingredients in the region. In this blog post, we will discuss the important components of a diet chart for pregnant women in East India, including the traditional foods that are recommended, the nutrients that should be included in the diet, and tips for maintaining a healthy diet during pregnancy.

Diet Chart for Pregnant Women in East India Details

TimeMealQuantity/Description
06:30 amBreakfast drinkMilk (200 ml)
Note: In case of nausea and vomiting consume toast/rusk before milk
08:00 amBreakfast2 Parantha (75g)
1⁄4 Cup Vegetable Curry (50g)
Pulses (15g)
1⁄4 Cup Green Leafy Vegetables (50g)
*1 Boiled Egg/Paneer (30g)
10:30 amMid-morning snackSeasonal Fruit (100g)
01:00 pmLunch2 Cup Rice (100g)/4 Roti (100g)
1⁄2 Cup Fish Curry or 1 Cup Pulses (30g)
1⁄4 Cup Green Leafy Vegetables (50g)
1⁄4 Cup Kalmi Sag (50g)
1⁄4 Cup Vegetable Curry (50g)
1⁄2 Cup Curd (100 ml)
Salad (50g)
04:00 pmEvening Snack1 Seasonal Fruit (100g) and Nuts (Peanuts/Til etc.) (30g)
08:00 pmDinner2 Cup Rice/4 Roti (100g)
1 Cup Lentil (30g)
1⁄4 Cup Green Leafy Vegetables (50g)
1⁄2 Cup Vegetable Curry (100g)
1⁄2 Cup Curd (100 ml)
10:00 pmBed TimeMilk (100 ml)

Diet Chart for Pregnant Women PDF in East India Details

DataDetails
File NameDiet Chart for Pregnant Women PDF in East India
File TypePDF
File Size9 MB
PDF QualityVery Good
No. of Pages6
CategoryHealth & Medical PDF
LanguageEnglish
PublicationMinistry of Women & Child Development

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